Ancient durum wheat spaghetti with turmeric, cumin and black pepper are made with an ancient variety of wheat called Cappelli., albeit with a lower yield and tiring for farmers to work, remains unbeatable in terms of taste and nutritional quality.
Artisan bronze-drawn pasta.
It contains a low molecular weight gluten capable of being properly digested by the body without creating immune dysfunction or post-prandial tiredness.
Two of the most beneficial spices known to man, turmeric and black cumin, have been added to the formulation. Of course, all ingredients are coming from organic cultivation.